Salads

Spinach Salad

40
6
1 Bunch of Spinach
1 head lettuce of your choosing
3/4 lb. of grated Swiss cheese
1 red onion
3/4 lb. sliced, fresh mushrooms
4 slices of bacon
Dressing:
3/4 c. white vinegar
1 1/2 c. vegetable oil
3/4 c. sugar
1 1/2 tsp. salt
1 1/2 T. onion flakes
1 T. poppy seeds
1 tsp. dry mustard
Slice red onions very thinly and put in a bowl with the sliced mushrooms. Next, blend all the dressing ingredients in a blender and pour over onions and mushrooms and refrigerate overnight. Wash and take stems off one bunch of spinach; roll up into a paper towel and refrigerate. Wash and put apart lettuce and roll up into a paper towel and refrigerate also. Before ready to serve cook the bacon, drain and crumble and shred the Swiss cheese. Put spinach and lettuce in a big bowl, mix in the onion and mushroom dressing, add in the cheese and bacon and toss until all mixed together. Ready to serve!
Nutritions

Calories
343

Sodium
1779mg
74% DV

Fat
26g
40% DV

Protein
17g
34% DV

Carbs
8g
2% DV

Fiber
2g
11% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

501

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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