Salads

Spinach Salad with Warm Honey Mustard Vinaigrette

Small Town Woman
June 28, 2019
55

Spinach Salad with Warm Honey Mustard Vinaigrette is a tasty complete meal with crispy bacon, sweet red onion, earthy mushrooms and hard-boiled eggs all drizzled with a lightly sweetened warm vinaigrette. It is the perfect Spring or Summer lunch or light dinner.

4
4 slices bacon
2 cloves garlic finely minced
1/4 cup cider vinegar
2 tablespoons Dijon mustard
1/4 cup honey
1/2 teaspoon sea salt
1/4 teaspoon fresh cracked black pepper
1/3 cup olive oil
10 cups baby spinach
3 hard boiled eggs peeled and sliced
1/4 cup thinly sliced red onions
1 cup grape tomatoes sliced
2/3 cup thinly sliced buttons mushrooms
1 cup herb butter croutons

Preheat oven to 375 degrees. Lay bacon on cookie sheet and place in oven. Bake for 7-8 minutes and flip. Bake for 5-6 additional minutes or until golden brown. Move bacon to paper towels. Pour 1-1 1/2...
See the full directions on my site

Nutritions

Calories
444

Sodium
1093mg
45% DV

Fat
32g
50% DV

Protein
10g
21% DV

Carbs
30g
10% DV

Fiber
4g
17% DV

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See the full directions on my site

Nutritions

Calories
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Sodium
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2% DV

Fat
1g
2% DV

Protein
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8% DV

Carbs
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3% DV

Fiber
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0.5 c shortening
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FOR THE CAKE