Spinach Salad with Warm Honey Mustard Vinaigrette is a tasty complete meal with crispy bacon, sweet red onion, earthy mushrooms and hard-boiled eggs all drizzled with a lightly sweetened warm vinaigrette. It is the perfect Spring or Summer lunch or light dinner.
4 slices bacon 2 cloves garlic finely minced 1/4 cup cider vinegar 2 tablespoons Dijon mustard 1/4 cup honey 1/2 teaspoon sea salt 1/4 teaspoon fresh cracked black pepper 1/3 cup olive oil 10 cups baby spinach 3 hard boiled eggs peeled and sliced 1/4 cup thinly sliced red onions 1 cup grape tomatoes sliced 2/3 cup thinly sliced buttons mushrooms 1 cup herb butter croutons
Preheat oven to 375 degrees. Lay bacon on cookie sheet and place in oven. Bake for 7-8 minutes and flip. Bake for 5-6 additional minutes or until golden brown. Move bacon to paper towels. Pour 1-1 1/2 ...
This cold beetroot salad is a favorite in Romania. The beets are mixed with a combination of sweet and sour ingredients that make it a great summer dish, or an accompaniment to heavier dishes. Since it's served cold, it also makes a great make ahead side dish option.
Beetroot Salad: 4 Beets ( Medium ) Fresh Grated Horseradish: