Salads

SPIRALIZED BEET SALAD WITH TURNIPS, PESTO AND FRIED EGGS

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This salad is made with turnip and beet noodles, fresh pesto and topped with fried eggs. It’s a whole 30 and paleo friendly recipe that’s perfect for spring and under 300 calories!

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For the salad:
1 Tbsp Olive oil
1 Cup Leeks, sliced
1 Tbsp Fresh garlic, minced
2 Large turnips, peeled and spiralized with the 3mm blade
1 Large beet, peeled and spiralized with the 3mm blade
2 Cups Spinach, roughly chopped
For the pesto:
1/4 Cup Pine nuts + additional for garnish
1 1/2 Cups Fresh Basil, roughly chopped and firmly packed
1/2 Cup Fresh Dill, lightly packed
1/4 Cup Leeks, sliced
1 tsp Fresh garlic, minced
1/4 tsp Sea salt, or to taste
Pinch of pepper
Zest of 1 small lemon
2 Tbsp Olive Oil
3-4 Large eggs
1. Preheat your oven to 400 degrees and place the pine nuts on a small baking sheet. Bake until golden brown and toasted, about 4-6 minutes. Set aside. 2. Heat 1 Tbsp (from the salad ingredients) of olive...
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Nutritions

Calories
285

Sodium
427mg
17% DV

Fat
17g
27% DV

Protein
8g
16% DV

Carbs
19g
6% DV

Fiber
5g
20% DV