Main Dishes

Spiralized Sweet Potato Breakfast Burrito Bowl

2

This breakfast burrito bowl is made with sweet potato noodles and eggs for a quick, easy, gluten free, paleo and super healthy meal with a little Mexican flair!

2
1 large sweet potato
1 tablespoon olive oil, divided
salt and pepper
2 eggs
1 cup egg whites, (8 egg whites)
1/2 cup salsa, plus additional for topping, if desired
1 avocado, diced
fresh cilantro, for garnish
Spiralize the potatoes using the 3mm blade of the spiralizer. Heat 2 teaspoon of the oil in a large pan over medium heat. Add in the potato noodles and cook until they just begin to soften, about 5-7...
See the full directions on my site
Nutritions

Calories
324

Sodium
663mg
27% DV

Fat
20g
32% DV

Protein
18g
37% DV

Carbs
25g
8% DV

Fiber
10g
40% DV