Spongy and moist madeleines recipe
168
Spongy madeleines recipe is incredibly easy to make and will be eaten as fast as you make them. Madeleines are French mini cakes that are shell shaped and are plump and spongy. They are very popular in France and are usually flavoured with vanilla or citrus zest.
30 madeleines
1 cup all-purpose flour
3 eggs
1/2 cup sugar
1 1/4 stick butter
1/4 cup milk
1/4 cup oil
1 tsp baking powder
2 tsp honey
1 flat tsp salt
2 tsp lemon zest
1 tsp vanilla
3 eggs
1/2 cup sugar
1 1/4 stick butter
1/4 cup milk
1/4 cup oil
1 tsp baking powder
2 tsp honey
1 flat tsp salt
2 tsp lemon zest
1 tsp vanilla
- Melt the butter and put it aside.
- In a bowl, beats the eggs with sugar and beat lightly.
- Add the honey, salt, oil, lemon zest and vanilla while whisking and you get a homogenous...
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Nutritions
Calories
3545
Sodium
244mg
10% DV
Fat
275g
423% DV
Protein
28g
56% DV
Carbs
215g
73% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat154g773%
Polysaturated Fat16g105%
Monosaturated Fat103g646%
Cholesterol629mg211%
Sodium244mg10%
Potassium952mg27%
Protein28g56%
% DAILY VALUE*
Total Carbohydrate
Fiber10g40%
Sugar116g232%
Vitamin A7331IU146%
Vitamin B61mg85%
Vitamin C12mg20%
Calcium392mg39%
Iron7mg39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.