Spongy and moist madeleines recipe
Spongy madeleines recipe is incredibly easy to make and will be eaten as fast as you make them. Madeleines are French mini cakes that are shell shaped and are plump and spongy. They are very popular in France and are usually flavoured with vanilla or citrus zest.
1/2 cup sugar
1 1/4 stick butter
1/4 cup milk
1/4 cup oil
1 tsp baking powder
2 tsp honey
1 flat tsp salt
2 tsp lemon zest
1 tsp vanilla
- Melt the butter and put it aside.
- In a bowl, beats the eggs with sugar and beat lightly.
- Add the honey, salt, oil, lemon zest and vanilla while whisking and you get a homogenous...
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