Side Dishes

Spring Couscous Salad

Cheyanne Holzworth
April 20, 2017
54

Glowing Green Spring Couscous Salad with Lemon-Basil Pesto. Ready in 30 minutes, or less!

4
Blanch the Asparagus: Fill a medium bowl with water and ice. Set aside. Bring 4 cups of salted water to a boil*. Add the stalks of asparagus to the pot and boil for 2 ½ minutes. Add in the asparagus tips...
See the full directions on my site

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