Spring Green Roasted Asparagus & Garlic Soup with Herbed Goat Cheese Swirl and Crumbled Prosciutto

23

A quick, easy, and delicious veggie soup with the look and taste of spring thanks to bright flavorful green asparagus and roasted garlic. Tastes like it's been cooking all day but instead the oven does all the hard work in about 30 minutes! The herbed goat cheese, crumbled prosciutto, and ciabatta croutons glam it up even more making it garden party perfect!

2 generous servings or 4 appetizer servings
Soup Ingredients:
1/2 pound Fresh asparagus ( If you prefer to use frozen I recommend Trader Joes Grilled Frozen Asparagus )
1 Head of Garlic
Drizzle of Olive Oil
1 1/2 cups Vegetable Broth
2 tbsp. Mascarpone Cheese
Salt and Fresh Ground Pepper
Goat Cheese Swirl:
4 oz Herb or Plain Goat Cheese ( If using plain you will also need a couple tbsp of fresh herbs of choice like basil or tarragon. )
4 oz Mascarpone Cheese
1 tsp Lemon zest ( Optional )
Drizzle of Olive Oil
Sprinkle of Salt
Toppings:
2 Slices Ciabatta Bread
2 Slices Prosciutto
Spring of Fresh Basil for Garnish ( Optional )

Preheat oven to 400.

If using fresh asparagus snap tough ends off at natural breaking point and save for homemade vegetable stock. Place asparagus spears on baking sheet, drizzle with olive oil...
See the full directions on my site

Nutritions

Calories
1086

Sodium
1806mg
75% DV

Fat
106g
163% DV

Protein
27g
55% DV

Carbs
34g
11% DV

Fiber
8g
35% DV

This super easy Baked Feta with Tomatoes has all the Greek flavours you know and love in a simple one pan dish. A block of feta cheese, with olives, tomatoes, garlic and herbs all come together in a meal that is perfect for sharing. Just put it out on the table with some crusty bread and let everyone dig in.

Find the full recipe here

250 g Feta
400 g Cherry tomatoes
2 tbsp Olive oil
20 Mixed olives
1 tbsp Dried oregano
12 Fresh basil leaves
4
Nutritions

Calories
291

Sodium
1012mg
42% DV

Fat
23g
35% DV

Protein
10g
21% DV

Carbs
9g
3% DV

Fiber
3g
13% DV

Crispy Pan-Fried Duck Breast

29

Looking for the best pan-fried duck breast recipe for a delicious dinner idea? This crispy duck recipe is a perfect choice for a family meal.

32 oz duck
½ oz crushed garlic
½ oz tarragon
½ oz juniper berries
½ oz star anise
1 cinnamon stick
Salt and pepper to taste
8
  1. Score the skin of the duck breast.
  2. Pat the duck dry.
  3. Pan-Fry the breasts starting skin side down for about 15 minutes.
  4. Once the fat start to render out, add the...
    See the full directions on my site
Nutritions

Calories
412

Sodium
1583mg
65% DV

Fat
31g
47% DV

Protein
24g
49% DV

Carbs
5g
1% DV

Fiber
1g
7% DV

Wilted Lettuce in Vinegar Dressing

18

This classic wilted lettuce summer salad recipe is served with a tangy hot bacon dressing. A perfect side dish idea to a great wine pairing dinner.

4 lbs lettuce
6 slices bacon
2 tsp sugar
½ cup vinegar
8
  1. Fry the bacon until crisp.
  2. Dice the bacon.
  3. Wilt the lettuce in 4 tablespoons of bacon fat.
  4. Cut greens into bite-sized pieces with kitchen scissors.
  5. Add...
    See the full directions on my site
Nutritions

Calories
107

Sodium
176mg
7% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV
popular

Southern Ham Biscuits

993

It's pretty customary to start a meal with bread, right? But, how often do you get fresh ham biscuits at the beginning of a family meal? They aren't hard to make. But, you just have to be a bit precise to make sure they come out the way you want.

(½ tsp) baking soda
4 tsp baking powder
(2/3 cup) butter
1 cup buttermilk
1 cup ham
½ cup chopped chives
Salt and pepper to taste
8
  1. Sift dry ingredients into a bowl.
  2. Grate frozen butter into dry ingredients and mix until ingredients have a grainy texture like cornmeal.
  3. Add the ham.
  4. Add the milk and...
    See the full directions on my site
Nutritions

Calories
180

Sodium
237mg
9% DV

Fat
15g
23% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
2g
8% DV
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