Spring's Finest Baked Omelet

February 29, 2016

166

Spring’s Finest Baked Omelet is the easiest way to serve eggs to a crowd! Bursting with fresh asparagus, chives, peas, ham, and cheese, this healthy breakfast casserole celebrates all of the season’s most delicious ingredients!

8 large eggs (or you can substitute with 4 large eggs and 6 large egg whites)
1 cup milk
½ teaspoon salt
7 ounces diced cooked ham (I used a package of lean uncured deli ham)
¼ cup freshly grated Parmesan cheese (can substitute with Gruyere or Cheddar)
¼ cup finely chopped fresh chives
½ cup sliced asparagus
½ cup frozen peas

Beat eggs, milk, and salt together in a large bowl until frothy. Stir in ham, cheese, chives, asparagus, and peas. Pour egg mixture into a greased 8-inch-square baking dish. Bake at 350 degrees for 45...
See the full directions on my site

Nutritions

Calories
649

Sodium
2504mg
104% DV

Fat
30g
47% DV

Protein
85g
170% DV

Carbs
40g
13% DV

Fiber
21g
86% DV