Squash Fritters

March 15, 2018

As a side dish or an appetizer, the squash fritter is the chameleon of international cuisine. Served with marinara they are Italian, tzatziki sauce creates a Mediterranean dish, and for a taste of Morocco try them with harisa. Top the fritters with a curry sauce for a trip to India or spicy salsa for a south of the border treat. They also make an incredible Squash Fritter Po'boy Sandwich!

Please visit our blog for the full recipe

4-6

2-3 small green or yellow squash ( shredded and drained )
1 teaspoon salt
1/4 cup all-purpose flour
1 egg ( lightly beaten )
1-2 green onion ( thinly sliced )
to taste salt and pepper

Check out this delicious recipe!

See the full directions on my site

Nutritions

Calories
365

Sodium
3356mg
139% DV

Fat
10g
16% DV

Protein
12g
25% DV

Carbs
57g
19% DV

Fiber
9g
38% DV