As a side dish or an appetizer, the squash fritter is the chameleon of international cuisine. Served with marinara they are Italian, tzatziki sauce creates a Mediterranean dish, and for a taste of Morocco try them with harisa. Top the fritters with a curry sauce for a trip to India or spicy salsa for a south of the border treat. They also make an incredible Squash Fritter Po'boy Sandwich!
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1 teaspoon salt
1/4 cup all-purpose flour
1 egg ( lightly beaten )
1-2 green onion ( thinly sliced )
to taste salt and pepper
Check out this delicious recipe!
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