Squid curry with turmeric rice

September 28, 2018

Enjoy a taste of richly spiced squid curry, cooked in coconut milk, with rice, turmeric powder, garam masala and garlic.

4 people

For the curry::
800 g squid tubes (cleaned)
5 shallots (sliced julienne)
1 tbsp fish curry powder
1/2 tbsp hor curry powder (or more, for extra spiciness)
1 tsp coriander powder
1 tsp seeds (cummin, fennel)
1/3 tsp garam masala
1/4 tsp ginger (fresh, grated)
2 cloves garlic (finely chopped)
4 tbsp coconut milk
1/4 tsp turmeric powder
5 leaves curry (fresh)
1/2 tsp salt
1/4 tsp black pepper (freshly grounded)
1 tbsp tomato paste
1 green chili
1 tbsp coconut oil
1/2 lemon (the juice)
springs chives (or coriander) to sprinkle over
For the rice::
350 g rice
1/2 tsp turmeric
25 g butter (or ghee)

Cook the rice according to package instructions. Add the turmeric and the butter right at the beginning of cooking.
Wash and chop the squid. Set aside for 5-10 min to make sure the water...

See the full directions on my site

Nutritions

Calories
6823

Sodium
1641mg
68% DV

Fat
306g
471% DV

Protein
118g
237% DV

Carbs
650g
221% DV

Fiber
45g
181% DV