Main Dishes

Squid curry with turmeric rice

31

Enjoy a taste of richly spiced squid curry, cooked in coconut milk, with rice, turmeric powder, garam masala and garlic.

4 people
For the curry::
800 g squid tubes (cleaned)
5 shallots (sliced julienne)
1 tbsp fish curry powder
1/2 tbsp hor curry powder (or more, for extra spiciness)
1 tsp coriander powder
1 tsp seeds (cummin, fennel)
1/3 tsp garam masala
1/4 tsp ginger (fresh, grated)
2 cloves garlic (finely chopped)
4 tbsp coconut milk
1/4 tsp turmeric powder
5 leaves curry (fresh)
1/2 tsp salt
1/4 tsp black pepper (freshly grounded)
1 tbsp tomato paste
1 green chili
1 tbsp coconut oil
1/2 lemon (the juice)
springs chives (or coriander) to sprinkle over
For the rice::
350 g rice
1/2 tsp turmeric
25 g butter (or ghee)
  1. Cook the rice according to package instructions. Add the turmeric and the butter right at the beginning of cooking.
  2. Wash and chop the squid. Set aside for 5-10 min to make sure the water...

See the full directions on my site
Nutritions

Calories
6823

Sodium
1641mg
68% DV

Fat
306g
471% DV

Protein
118g
237% DV

Carbs
650g
221% DV

Fiber
45g
181% DV

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If you have ever eaten at Cracker Barrel you know they have delicious meals, and well this Cracker Barrel meatloaf copycat recipe is the perfect replica of my favorite meal there. I could eat it at least once a week if not more.  This ground beef dinner recipe is nowhere near complicated to make and ...

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