Side Dishes

Sriracha Asparagus

76

I try to eat Asparagus as much as I can during the season. It is so versatile….perfect steamed, roasted or sauteed and can be added to a lot of different dishes. I think this way is one of my favorites. It’s super easy with tons of flavor. I struggle with what side dish to serve with a Mexican dinner other then the regular rice and beans. But sometimes I don’t want heavy sides or to have all those carbs. That’s why I developed this tasty side dish full of freshness with a kick!

4
1 pound fresh asparagus
1 tablespoon olive oil
2 garlic cloves, chopped
1 teaspoon Sriracha sauce
1/2 teaspoon salt
1/4 teaspoon black pepper.
Trim ends off of the asparagus. Bring a large pot of water to a boil; drop in asparagus and boil 2 minutes. Drain off water. Add oil to a large skillet and add garlic. Cook until garlic is...
See the full directions on my site
Nutritions

Calories
40

Sodium
298mg
12% DV

Fat
3g
5% DV

Protein
0.9g
1% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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