Sriracha Asparagus

May 08, 2015

170

I try to eat Asparagus as much as I can during the season. It is so versatile….perfect steamed, roasted or sauteed and can be added to a lot of different dishes. I think this way is one of my favorites. It’s super easy with tons of flavor. I struggle with what side dish to serve with a Mexican dinner other then the regular rice and beans. But sometimes I don’t want heavy sides or to have all those carbs. That’s why I developed this tasty side dish full of freshness with a kick!

1 pound fresh asparagus
1 tablespoon olive oil
2 garlic cloves, chopped
1 teaspoon Sriracha sauce
1/2 teaspoon salt
1/4 teaspoon black pepper.

Trim ends off of the asparagus. Bring a large pot of water to a boil; drop in asparagus and boil 2 minutes. Drain off water. Add oil to a large skillet and add garlic. Cook until garlic is...
See the full directions on my site

Nutritions

Calories
40

Sodium
298mg
12% DV

Fat
3g
5% DV

Protein
0.8999999999999999g
1% DV

Carbs
2g
0% DV

Fiber
0.7999999999999999g
3% DV