Sriracha Beef Lettuce Wraps

April 07, 2014

316

Tangy beef with a perfect hint of spice is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.

2 tsp. neutral-flavored oil like grapeseed or peanut oil
1 lb. lean ground beef
1 tbsp Hoisin sauce
1-2 tbsp Sriracha Sauce (depending on how much heat you want)
1 tbsp water
zest from one lemon
juice from one lemon (about 1 1/2 tbsp juice)
1/4 cup thinly sliced green onion (or double that amount if you’re not using the cilantro)
1/2 cup chopped cilantro
1-2 heads artisan romaine or iceberg lettuce

1. Heat the oil in a heavy frying pan, then saute the beef until it’s cooked through and starting to brown, breaking apart with a turner as it cooks. 2. While beef cooks, mix together the Hoisin sauce,...
See the full directions on my site

Nutritions

Calories
1482

Sodium
664mg
27% DV

Fat
86g
133% DV

Protein
108g
217% DV

Carbs
36g
12% DV

Fiber
10g
41% DV