Starbucks Lemon Loaf
48
Make the famous Starbucks lemon loaf in your own kitchen. Great for breakfast with coffee, as a snack, or for dessert!
10
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
2 tablespoons butter
1 teaspoon vanilla extract
2 teaspoons lemon extract
1/3 cup lemon juice
1/2 cup canola oil
3 large eggs
zest of one lemon
Glaze:
1 cup powdered sugar
2 tablespoons whole milk
1/2 teaspoon lemon extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
2 tablespoons butter
1 teaspoon vanilla extract
2 teaspoons lemon extract
1/3 cup lemon juice
1/2 cup canola oil
3 large eggs
zest of one lemon
Glaze:
1 cup powdered sugar
2 tablespoons whole milk
1/2 teaspoon lemon extract
- Preheat oven to 350 F. Grease and flour a 9×5 loaf pan.
Please visit AmandasCookin.com for the full recipe!
See the full directions on my site
Nutritions
Calories
318
Sodium
196mg
8% DV
Fat
12g
18% DV
Protein
3g
6% DV
Carbs
47g
16% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat1g10%
Monosaturated Fat7g48%
Cholesterol7mg2%
Sodium196mg8%
Potassium73mg2%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar32g64%
Vitamin A76IU1%
Vitamin B60.45mg22%
Vitamin C3mg6%
Calcium19mg1%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.