Steak Bites

March 13, 2016

These tasty little bites are a perfect appetizer or \\\"pub night\\\" dinner. Super easy to make, they are flavourful and tender and takes just minutes to prepare.

2 lbs Sirloin Steak
Kosher salt & pepper to taste
1/4 cup butter

Trim fat off the meat and cut into bite-sized pieces. Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings. Heat your skillet...
See the full directions on my site

Nutritions

Calories
372

Sodium
80mg
3% DV

Fat
23g
36% DV

Protein
30g
61% DV

Carbs
1g
0% DV

Fiber
1g
6% DV