Steak Diane with Miyazakigyu Wagyu Ribeye
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Each slice of juicy, pan seared Miyazakigyu Wagyu ribeye steak is coated in a creamy mushroom sauce! The sauce is flambéed, which adds some fiery excitement to this delicious dish. This easy-to-make recipe is perfect for the mushroom-lover in your life, as well as the Japanese beef connoisseur!
2
1 Double 8 Cattle Company Miyazakigyu Wagyu Ribeye
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
2 tbsp. Grapeseed Oil
Mushroom Sauce:
1 Large Shallot ( minced )
1/2 lb. Button Mushrooms ( cut into quarters )
2 Garlic Cloves ( minced )
1/2 cup Brandy
1 tbsp. Dijon Mustard
1 cup Heavy Whipping Cream
1 cup Beef Stock
2 tsp. Worcestershire Sauce
Garnish:
2 tbsp. Italian Parsley ( minced )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
2 tbsp. Grapeseed Oil
Mushroom Sauce:
1 Large Shallot ( minced )
1/2 lb. Button Mushrooms ( cut into quarters )
2 Garlic Cloves ( minced )
1/2 cup Brandy
1 tbsp. Dijon Mustard
1 cup Heavy Whipping Cream
1 cup Beef Stock
2 tsp. Worcestershire Sauce
Garnish:
2 tbsp. Italian Parsley ( minced )
FIRST STEPS
Pull the Miyazakigyu Wagyu ribeye out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
One hour before cooking the ribeye,...
See the full directions on my site
Nutritions
Calories
773
Sodium
956mg
39% DV
Fat
51g
79% DV
Protein
9g
19% DV
Carbs
24g
8% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
30g
151%
Polysaturated Fat
4g
28%
Monosaturated Fat
16g
104%
Cholesterol
173mg
58%
Sodium
956mg
39%
Potassium
846mg
24%
Protein
9g
19%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
3g
7%
Vitamin A
2660IU
53%
Vitamin B6
2mg
109%
Vitamin C
8mg
14%
Calcium
127mg
12%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
