Steak Diane with Miyazakigyu Wagyu Ribeye
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Each slice of juicy, pan seared Miyazakigyu Wagyu ribeye steak is coated in a creamy mushroom sauce! The sauce is flambéed, which adds some fiery excitement to this delicious dish. This easy-to-make recipe is perfect for the mushroom-lover in your life, as well as the Japanese beef connoisseur!
2
1 Double 8 Cattle Company Miyazakigyu Wagyu Ribeye
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
2 tbsp. Grapeseed Oil
Mushroom Sauce:
1 Large Shallot ( minced )
1/2 lb. Button Mushrooms ( cut into quarters )
2 Garlic Cloves ( minced )
1/2 cup Brandy
1 tbsp. Dijon Mustard
1 cup Heavy Whipping Cream
1 cup Beef Stock
2 tsp. Worcestershire Sauce
Garnish:
2 tbsp. Italian Parsley ( minced )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
2 tbsp. Grapeseed Oil
Mushroom Sauce:
1 Large Shallot ( minced )
1/2 lb. Button Mushrooms ( cut into quarters )
2 Garlic Cloves ( minced )
1/2 cup Brandy
1 tbsp. Dijon Mustard
1 cup Heavy Whipping Cream
1 cup Beef Stock
2 tsp. Worcestershire Sauce
Garnish:
2 tbsp. Italian Parsley ( minced )
FIRST STEPS
Pull the Miyazakigyu Wagyu ribeye out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
One hour before cooking the ribeye,...
See the full directions on my site
Nutritions
Calories
773
Sodium
956mg
39% DV
Fat
51g
79% DV
Protein
9g
19% DV
Carbs
24g
8% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat30g151%
Polysaturated Fat4g28%
Monosaturated Fat16g104%
Cholesterol173mg58%
Sodium956mg39%
Potassium846mg24%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar3g7%
Vitamin A2660IU53%
Vitamin B62mg109%
Vitamin C8mg14%
Calcium127mg12%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.