Steak Fajita Rolls
These flour-less fajita rolls will make you forget about tortillas. All you need is very thin slices of sirloin steak topped with bell pepper and onion strips. Baked to tender perfection and bursting with fresh flavor, these fajita rolls can be eaten alone or dipped in queso, cheese, or avocado dip.
1 lb. sirloin steak ( sliced very thinly )
1 red bell pepper ( seeded, cut into strips )
1 green bell pepper ( seeded, cut into strips )
1/2 onion ( thinly sliced )
1/3 cup olive oil
3 tbsp Worcestershire sauce
1 tbsp cumin powder
1 lemon or lime juiced
2 cloves garlic ( minced )
1 tbsp chili powder
1/2 tsp red pepper flakes
1 tbsp erythritol
Salt and pepper ( to taste )
- Combine olive oil, Worcestershire sauce, cumin, lemon juice, garlic, chili powder, red pepper flakes, and erythritol in a bowl.
- Put the thinly sliced sirloin steak into a shallow...
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