Main Dishes

Steak Fajita Salad with Cilantro Lime Dressing

125

Marinated and grilled flank steak served over a large salad with grilled onions and peppers. This Steak Fajita Salad with Cilantro Lime Dressing is better than anything you’d find at a restaurant! It’s also great with leftover steak.

6
For the steak:
2 lbs. flank steak
1/4 cup soy sauce
1/4 cup canola oil
Juice from 1 lime
1 teaspoons ground cumin
2 teaspoons chili powder
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
Crushed red pepper flakes, to taste, if desired

For the Salad:
3 large romaine hearts, chopped
3 bell peppers, various colors, seeded, sliced
1 sweet onion, sliced thin
1 or 2 large avocados, peeled, seeded and sliced
Cilantro Lime Dressing dressing:
1 cup loosely packed cilantro, stems removed
1/2 cup plain Greek yogurt
2 tablespoons mayonnaise
2 cloves garlic, minced
1/4 cup olive oil
2 tablespoons lime juice (about 1 lime)
Pinch of salt
For the steak: Combine soy sauce, canola oil, lime juice, cumin, chili powder, garlic, salt and pepper and crushed red pepper flakes in a medium bowl and whisk to combine. Place steak in a large ziplock bag...
See the full directions on my site
Nutritions

Calories
509

Sodium
1549mg
64% DV

Fat
27g
41% DV

Protein
40g
80% DV

Carbs
20g
6% DV

Fiber
5g
20% DV
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Fish Baja Tacos {15 Minutes!}

366
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.