Main Dishes

Steak Gorgonzola Alfredo – Olive Garden’s Copycat

32

This recipe features chunks of steak in a creamy gorgonzola sauce with fresh spinach, topped with a balsamic glaze that is out of this world delicious!

8
2 1/5 pounds boneless top sirloin steak, cut into inch chunks
1 pound of pasta, cooked according to the directions
Gorgonzola cheese
Balsamic glaze (you can buy this, or make your own, see note at the bottom)
1 1/2 cups Italian dressing
1 tablespoon fresh chopped rosemary
1 tablespoon fresh lemon juice
4 cups chopped spinach
16oz jar Alfredo Sauce (we buy a yummy jar from Fresh Market)
First your going to mix together your Italian dressing, lemon juice and rosemary, add your meat to the marinade, cover, and marinade for at least one hour. After your meat marinates proceed. Cook your pasta...
See the full directions on my site
Nutritions

Calories
347

Sodium
727mg
30% DV

Fat
13g
20% DV

Protein
14g
29% DV

Carbs
34g
11% DV

Fiber
2g
8% DV