Main Dishes

Steak Mushroom Cheese Pizza

19
1 teaspoon butter
1 teaspoon olive oil
1 onion ( thinly sliced )
6 ounces cremini mushrooms ( thinly sliced )
3 tablespoons white wine ( I used chardonnay )
1/2 cup half and half
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/3 cup Swiss cheese ( shredded )
1/2 cup arugula
12 ounces ribeye steak
2 naan flat breads
1 tbsp balsamic vinegar
pinch salt and pepper
pinch sugar
Preheat oven to 400° F. Place a [url href="https://amzn.to/2DRkcMB" target="_blank"]cast iron skillet[/url] or [url href="https://amzn.to/2DRWWhu" target="_blank"]ovenproof pan[/url] over medium high...
See the full directions on my site
Nutritions

Calories
1060

Sodium
2801mg
116% DV

Fat
52g
80% DV

Protein
41g
82% DV

Carbs
93g
31% DV

Fiber
11g
45% DV
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Make Ahead Breakfast Casserole Cups

1684

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.