Steak Roll Ups with Peppers & Onions
This quick and easy Top Round Wagyu Beef Steak Roll Ups with Peppers & Onions recipe is a must-try! The tender beef is marinated in a mixture of soy sauce, ginger, garlic, and brown sugar, coating the beef hints of Teriyaki. Served with pepper and onions, these steak rolls are the perfect happy-hour or dinner dish!
1/2 Red Bell Pepper ( sliced into thin 2 inch strips )
1/2 Yellow Bell Pepper ( sliced into thin 2 inch strips )
1/2 Poblano Pepper ( sliced into thin 2 inch strips )
4 Green Onions ( green parts only, sliced into 2 inch piece )
Marinade and Sauce:
1 cup Soy Sauce
2 tbsp. Fresh Ginger ( minced )
2 tbsp. Fresh Garlic ( minced )
2 tbsp. Dark Brown Sugar
Pull the Fullblood Wagyu top round tenderized steak from the freezer, and place it into the refrigerator 24 hours before starting this recipe.
In addition, soak...
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