Steak Roll Ups with Peppers & Onions

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This quick and easy Top Round Wagyu Beef Steak Roll Ups with Peppers & Onions recipe is a must-try! The tender beef is marinated in a mixture of soy sauce, ginger, garlic, and brown sugar, coating the beef hints of Teriyaki. Served with pepper and onions, these steak rolls are the perfect happy-hour or dinner dish!

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1 Double 8 Cattle Company Top Round Steak Tenderized ( cut against the grain into 1 inch x 2 inch strips )
1/2 Red Bell Pepper ( sliced into thin 2 inch strips )
1/2 Yellow Bell Pepper ( sliced into thin 2 inch strips )
1/2 Poblano Pepper ( sliced into thin 2 inch strips )
4 Green Onions ( green parts only, sliced into 2 inch piece )
Marinade and Sauce:
1 cup Soy Sauce
2 tbsp. Fresh Ginger ( minced )
2 tbsp. Fresh Garlic ( minced )
2 tbsp. Dark Brown Sugar

FIRST STEPS

Pull the Fullblood Wagyu top round tenderized steak from the freezer, and place it into the refrigerator 24 hours before starting this recipe.

In addition, soak...
See the full directions on my site

Nutritions

Calories
86

Sodium
1649mg
68% DV

Fat
2g
4% DV

Protein
5g
10% DV

Carbs
13g
4% DV

Fiber
1g
5% DV