Steak Salad Wraps with Chili Yogurt Sauce and Crushed Tortilla Chips

Slices of grilled flank steak that's been marinating for hours in chimichurri sauce is tucked into large lettuce leaves, topped with a mix of shredded cabbage, radishes, red bell pepper, and carrots, drizzled with chili yogurt sauce and sprinkled with crushed tortilla chips.