STEAKHOUSE CREAMED SPINACH

85
2 (¼ pounds) fresh baby spinach ( or use 1 pound of frozen )
4 tablespoons unsalted butter
2 large shallots ( very finely minced )
3 cloves garlic ( very finely minced )
4 teaspoons Kosher salt ( divided )
1 teaspoon white pepper
½ teaspoon freshly grated nutmeg
¼ cup all purpose flour ( for low carb, use ½ teaspoon xanthan gum )
3 cups half and half
½ cup heavy cream
2 tablespoons hot sauce ( optional )
½ cup grated swiss cheese
4 ounces cream cheese ( room temperature )
½ cup grated parmesan cheese
Bring a large pot of water to a full rolling boil. Add 2 teaspoons of salt and the spinach. Cook until the spinach is just wilted, about 1 minute. Drain the spinach in a colander. Rinse with cold water to...
See the full directions on my site
Nutritions

Calories
3041

Sodium
14532mg
605% DV

Fat
252g
389% DV

Protein
100g
201% DV

Carbs
62g
21% DV

Fiber
15g
63% DV

This sweet Strawberry Freezer Jam is the easiest and most delicious way to take advantage of the season's fresh berries! With just 4 ingredients and less than 30 minutes, you will have a small batch of thick strawberry jam that you can use on toast or biscuits, in yogurt, on ice cream, and more. You won't believe how simple this truly is!

2 c crushed strawberries
4 c granulated sugar
3/4 c water
1 T freshly squeezed lemon juice
2 oz powdered fruit pectin
6
  1. Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
  2. In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1...
    See the full directions on my site
Nutritions

Calories
61

Sodium
19mg
0% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
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