STEAKHOUSE CREAMED SPINACH

85
2 (¼ pounds) fresh baby spinach ( or use 1 pound of frozen )
4 tablespoons unsalted butter
2 large shallots ( very finely minced )
3 cloves garlic ( very finely minced )
4 teaspoons Kosher salt ( divided )
1 teaspoon white pepper
½ teaspoon freshly grated nutmeg
¼ cup all purpose flour ( for low carb, use ½ teaspoon xanthan gum )
3 cups half and half
½ cup heavy cream
2 tablespoons hot sauce ( optional )
½ cup grated swiss cheese
4 ounces cream cheese ( room temperature )
½ cup grated parmesan cheese
Bring a large pot of water to a full rolling boil. Add 2 teaspoons of salt and the spinach. Cook until the spinach is just wilted, about 1 minute. Drain the spinach in a colander. Rinse with cold water to...
See the full directions on my site
Nutritions

Calories
3041

Sodium
14532mg
605% DV

Fat
252g
389% DV

Protein
100g
201% DV

Carbs
62g
21% DV

Fiber
15g
63% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV