Main Dishes

Steamed Mussels with Garlic Saffron Sauce

January 08, 2019
5

These Steamed Mussels with Garlic Saffron Sauce are the next-level in steamed mussels goodness (that´s a tongue-twister…lol). Loaded with so many different flavors, beyond easy to make and done in under 30 minutes.

4
2 lbs fresh mussels
2 tbsp extra virgin olive oil
4 cloves garlic
1/2 onion
1/4 cup fresh parsley
1/2 cup white wine
1/2 tsp saffron threads
1 tsp lemon juice
pinch sea salt
pinch black pepper
  1. Clean 2 pounds (1 kilo) of fresh mussels under cold running water, begin by removing the beard from each mussel and then scrubing them clean, I like to use a butter knife to scrub the mussels, as...

See the full directions on my site
Nutritions

Calories
97

Sodium
5mg
0% DV

Fat
7g
11% DV

Protein
0.7000000000000001g
1% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV