Steamed orange pudding cake

1. Mix together the butter and sugar. 2. Sift the flour and baking powder into the mix - stir in. 3. Beat in the eggs one at a time. 4. Add the milk, orange zest and juice and beat well. 5. Butter the inside of the ramekin dishes and put a tablespoon of golden syrup in the bottom of each dish. 6. Pour the batter over the syrup. 7. Fasten tin foil loosely across the top to double as a lid. 8. Put the dishes in a steamer and cook for 40 minutes.