Appetizers

STICKY AND SPICY SRIRACHA CHICKEN DRUMSTICKS

EatsByTheBeach
May 14, 2019
39
4
1/4 cup soy sauce ( use tamari for a gluten free option )
2 tablespoons white wine vinegar
3 tablespoons key lime juice ( Persian limes can also be used )
1 teaspoon finely grated lime zest
3 tablespoons Sriracha sauce
4 tablespoons honey
1 1/2 teaspoons toasted sesame seed oil
1 1/2 teaspoons freshly grated ginger ( I like the fresh ginger paste sold in a tube in the fresh herb section of your grocery store )
1 teaspoon minced fresh garlic ( about 1 clove )
2 pounds chicken drumsticks
1 tablespoon sesame seeds
In a small bowl, whisk together the soy sauce, vinegar, lime juice, lime zest, Sriracha, honey, sesame oil, ginger, and garlic. Pour the marinade into a sealable bag. Add the chicken pieces, seal the bag...
See the full directions on my site
Nutritions

Calories
271

Sodium
1162mg
48% DV

Fat
3g
5% DV

Protein
4g
9% DV

Carbs
55g
18% DV

Fiber
5g
22% DV

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Marinated Taro Root

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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