STICKY AND SPICY SRIRACHA CHICKEN DRUMSTICKS

45
8
1/4 cup soy sauce ( use tamari for a gluten free option )
2 tablespoons white wine vinegar
3 tablespoons key lime juice ( Persian limes can also be used )
1 teaspoon finely grated lime zest
3 tablespoons Sriracha sauce
4 tablespoons honey
1 1/2 teaspoons toasted sesame seed oil
1 1/2 teaspoons freshly grated ginger ( I like the fresh ginger paste sold in a tube in the fresh herb section of your grocery store )
1 teaspoon minced fresh garlic ( about 1 clove )
2 pounds chicken drumsticks
1 tablespoon sesame seeds
In a small bowl, whisk together the soy sauce, vinegar, lime juice, lime zest, Sriracha, honey, sesame oil, ginger, and garlic. Pour the marinade into a sealable bag. Add the chicken pieces, seal the bag...
See the full directions on my site
Nutritions

Calories
134

Sodium
580mg
24% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
27g
9% DV

Fiber
2g
10% DV

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