Sticky Asian style melt-in-the-mouth pork belly, stuffed into a soft brioche bun and loaded with quick pickled veggies and a jalapeno kick! This is one indulgent pork burger. Perfect for a weekend treat!
Savory chicken mixed with creamy tangy mayonnaise and yogurt, crunchy celery and peppers, almonds also add delicious nutty flavor that you can't go wrong with. All served on a carb comforting multigrain bread and makes for an irresistible sandwich.
Step 1. Make the dressing by combining mayonnaise, Greek yogurt, lemon juice, Dijon and scallions