Sticky Buns

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https://www.dinneratthezoo.com/sticky-buns-recipe/

These sticky buns are light and fluffy yeast rolls filled with cinnamon sugar and topped with a caramel pecan glaze. A decadent breakfast or brunch option that will earn you rave reviews from family and friends!

12
For the dough:
3/4 cup warm water ( approximately 100 degrees F )
3/4 cup warm milk ( approximately 100 degrees F )
1/4 cup granulated sugar
1/4 cup butter ( melted )
1 1/2 tsp salt
2 eggs
cooking spray
For the filling:
1/2 cup butter ( softened )
1/4 cup granulated sugar
3/4 cup dark brown sugar
2 1/2 tsp cinnamon
For the topping:
2 cups pecans ( coarsely chopped )
1/2 cup butter
3/4 cup dark brown sugar
3/4 cup heavy cream
1/4 cup honey
1/4 tsp salt

For the dough

Nutritions

Calories
519

Sodium
376mg
15% DV

Fat
35g
54% DV

Protein
3g
6% DV

Carbs
45g
15% DV

Fiber
3g
12% DV