Casseroles

Sticky Finger Casserole

47
1 Box Penne Pasta
16 oz. Alfredo Sauce
3/4 – 1 cup Green Onions, diced
1 cup Tomatoes, diced
1 cup Mozzarella Cheese, shredded – plus some for topping
6 Medium-Sized Chicken Tenders, breaded
1 Jar (23 oz.) Frank’s Red Hot Sauce
3 cups Brown Sugar, packed
Cook pasta according to package directions. Meanwhile, bake the chicken tenders on a sprayed baking sheet until cooked through (about 30 minutes at 375 Degrees F.) In a large bowl, combine the pasta,...
See the full directions on my site
Nutritions

Calories
5348

Sodium
6294mg
262% DV

Fat
223g
343% DV

Protein
135g
271% DV

Carbs
730g
248% DV

Fiber
29g
118% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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