Casseroles

Sticky Finger Casserole

52
1 Box Penne Pasta
16 oz. Alfredo Sauce
3/4 – 1 cup Green Onions, diced
1 cup Tomatoes, diced
1 cup Mozzarella Cheese, shredded – plus some for topping
6 Medium-Sized Chicken Tenders, breaded
1 Jar (23 oz.) Frank’s Red Hot Sauce
3 cups Brown Sugar, packed
Cook pasta according to package directions. Meanwhile, bake the chicken tenders on a sprayed baking sheet until cooked through (about 30 minutes at 375 Degrees F.) In a large bowl, combine the pasta,...
See the full directions on my site
Nutritions

Calories
5348

Sodium
6294mg
262% DV

Fat
223g
343% DV

Protein
135g
271% DV

Carbs
730g
248% DV

Fiber
29g
118% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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