Desserts

Sticky Toffee Pudding

35
8
For the puddings:
200g dry dates, pitted (or other dry fruits)
75ml canola oil
175g self- rising flour + extra for dusting the cups
1 tsp vanilla extract
2 eggs
1 tsp bicarbonate of soda
100g dark muscovado sugar
100ml plain natural yogurt

For the toffee sauce:
100g caster sugar
25g butter
150ml cream, at room temperature
Cut the dry fruits in small pieces, put them in a bowl and cover with 150ml boiling water. Cover and leave them to soak for 30 minutes to soften. Prepare the pudding moulds – cover the bottom and sides with a thin film of canola oil and then dust with flour. Mix the flour and the bicarbonate of soda and sift. In a separate bigbow l blend canola oil and sugar. Add the eggs one by one and beat well, then add vanilla extract. Add half of the flour and gently fold it in. When the mixture absorbs the flour, pour the yogurt and stir. Finish with the remaining flour. Preheat the oven to 180C. Chopped or pureed, add the fruits to the mixand gently fold it in. Divide the mixture between the prepared moulds – they have to be full at 2/3. Arrange them over a baking sheet and bake for 20-25 minutes or until a skewer comes out almost clean. Chill in the moulds for about 15-20 minutes, and then, using a knife gently take out the puddings. The toffee sauce can be prepared while the puddings are baking or just 10 minutes before serving. In a small//pan heat the sugar and butter on medium heat. Do not stir; just shake the pan when needed. When the sugar begins to melt take it off the heat (do not allow to boil). Leave it to cool for 2-3 minutes, and add the cream at room temperature.
Nutritions

Calories
44

Sodium
45mg
1% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
0.5g
2% DV

All of the flavors that you love from the traditional meal come together in this cozy and hearty Beef Stroganoff Casserole! A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions. Bake everything in one dish for an easy, satisfying dinner that the whole family can agree on!

8 oz extra wide egg noodles
1/2 c butter ( melted )
1 lb. ground beef
8 oz sliced fresh mushrooms
1/2 c diced onion
1 clove garlic
10.5 oz can condensed cream of mushroom soup
2/3 c milk
2 c sour cream
1 c crispy fried onions
8
  1. Preheat oven to 325 degrees F. Grease a 9 x 13-inch casserole dish with cooking spray and set aside.

  2. See the full directions on my site
Nutritions

Calories
863

Sodium
483mg
20% DV

Fat
65g
101% DV

Protein
21g
43% DV

Carbs
17g
6% DV

Fiber
4g
16% DV

Air Fryer Popcorn

170

Air Fryer Popcorn. If you are wondering can you make popcorn in an air fryer, then this is the popcorn guide for you. We got the chef at Recipe This to try making popcorn in the air fryer and this is the result and his best advice if you want to try it yourself.

Bread Maker Pizza Dough

148

Bread Maker Pizza Dough. How to make the best ever homemade pizza dough in the bread maker. An Italian style pizza dough using active dry yeast created and perfected by my chef husband Dominic. Perfect for dumping into your bread maker and then rolling out and load up with your favourite pizza toppings.

Healthy Buffalo Sauce

128
healthykitchen101.com

Looking for a sauce to transform your chicken? This buffalo sauce is healthy and delicious at the same time. It deserves a place in your kitchen.

Looking for a sauce to transform your chicken? This buffalo sauce is healthy and delicious at the same time. It deserves a place in your kitchen.
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