Desserts

Sticky Toffee Pudding

CreativeCulinary
December 16, 2017
535
8 ounces dates ( finely chopped about 1 1/4 cups packed )
1 cup boiling water
1/2 cup (1 stick) unsalted butter ( room temperature )
1/4 cup maple syrup
4 large eggs
1 3/4 cups self-rising flour
2 Tablespoons instant coffee granules
1 teaspoon baking soda
2 cups whipping cream
3/4 ( packed dark brown sugar )
1/4 cup (1/2 stick) unsalted butter
1/4 cup maple syrup
to taste Whipped Cream sweetened with powdered sugar
1-2 Tablespoons Irish Whiskey ( optional )
3/4 cup packed brown sugar golden
!To Make the Cake: Pour boiling water over dates and let cool, about 1 hour. Preheat oven to 350° Butter 9-10 spring form pan. Line bottom with parchment paper and butter paper. Using electric...
See the full directions on my site
Nutritions

Calories
9621

Sodium
4695mg
195% DV

Fat
524g
807% DV

Protein
82g
164% DV

Carbs
1199g
407% DV

Fiber
117g
471% DV