Stir-Fried Potatoes and Peppers Recipe

May 13, 2014

I came home one night to the smell of these potatoes cooking (frying?) on the stove and they have been a staple in our meal rotation ever since! They really are the perfect side dish that can be thrown together in a matter of minutes!

6-8 medium potatoes, thinly sliced (the thinner they are sliced, the quicker they will cook)
1 medium onion, sliced
1 medium green bell pepper, sliced
3 tablespoons olive oil (add more if needed)
salt and pepper to taste
seasoning salt to taste
water (as needed)

Place large skillet on stove-top, pour in olive oil, let oil warm up over medium high heat. Add the sliced potatoes and let them cook for a couple of minutes (7-8 minutes), stirring occasionally so that...
See the full directions on my site

Nutritions

Calories
105

Sodium
81mg
3% DV

Fat
6g
10% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
1g
6% DV

Pan Fried