Stir-Fried Shanghai Rice Cakes (Chao Nian Gao)
September 06, 2020
157
Delicious vegetable and shrimp stir fried Shanghai style rice cake. It is soft, chewy, sticky, and crunchy all in one bite! You don't want to miss this truly unique experience that you can make under 30 minutes.
1.5 lbs. Rice cake
8 oz. Shrimp
3 cups Napa cabbage ( Sliced )
1 cup Maitake mushroom
1 cup Alba mushroom
1 cup Broccolini
3 clove(s) Garlic ( Sliced )
2 tablespoons Soy Sauce
2 tablespoons Oyster Sauce
2 tablespoons Cooking wine
2 teaspoons Sesame oil
1 teaspoon Ground ginger
8 oz. Shrimp
3 cups Napa cabbage ( Sliced )
1 cup Maitake mushroom
1 cup Alba mushroom
1 cup Broccolini
3 clove(s) Garlic ( Sliced )
2 tablespoons Soy Sauce
2 tablespoons Oyster Sauce
2 tablespoons Cooking wine
2 teaspoons Sesame oil
1 teaspoon Ground ginger
1. This is Optional*. In a medium pot, bring water to boil. Boil your rice cakes until it float, and then remove it from the boiling water. If you are going to boil it, it will become softer and less...
See the full directions on my site
Nutritions
Calories
3062
Sodium
7580mg
315% DV
Fat
27g
42% DV
Protein
99g
198% DV
Carbs
590g
200% DV
Fiber
42g
168% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 6g 31%
Polysaturated Fat 9g 58%
Monosaturated Fat 11g 72%
Cholesterol 298mg 100%
Sodium 7580mg 315%
Potassium 3063mg 87%
Protein 99g 198%
% DAILY VALUE*
Total Carbohydrate
Fiber 42g 168%
Sugar 17g 35%
Vitamin A 676IU 13%
Vitamin B6 3mg 168%
Vitamin C 115mg 192%
Calcium 355mg 35%
Iron 13mg 77%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
