Stir-Fried Shanghai Rice Cakes (Chao Nian Gao)

jenny zhang
September 06, 2020
127

Delicious vegetable and shrimp stir fried Shanghai style rice cake. It is soft, chewy, sticky, and crunchy all in one bite! You don't want to miss this truly unique experience that you can make under 30 minutes.

1.5 lbs. Rice cake
8 oz. Shrimp
3 cups Napa cabbage ( Sliced )
1 cup Maitake mushroom
1 cup Alba mushroom
1 cup Broccolini
3 clove(s) Garlic ( Sliced )
2 tablespoons Soy Sauce
2 tablespoons Oyster Sauce
2 tablespoons Cooking wine
2 teaspoons Sesame oil
1 teaspoon Ground ginger

1. This is Optional*. In a medium pot, bring water to boil. Boil your rice cakes until it float, and then remove it from the boiling water. If you are going to boil it, it will become softer and less...
See the full directions on my site

Nutritions

Calories
3062

Sodium
7580mg
315% DV

Fat
27g
42% DV

Protein
99g
198% DV

Carbs
590g
200% DV

Fiber
42g
168% DV