Stir-Fry Chicken in Cooking Wine

279

Family dinner worthy of eating and posting. Quick & easy to prepare, even easier to enjoy!

4
1 pound boneless skinless chicken breast ( cut into strips )
1 medium bell peppers ( cut into thin strips )
cup snow peas
1/3 cup Hot Mustard
1 tbsp honey
1/3 cup Sweet Chili Sauce
1/2 cup water
1 package KAME Hokkien Stir-Fry Noodles

Heat a large nonstick skillet, coated with cooking spray, over medium-high heat. Stir-fry chicken until well browned; about 5 min. Transfer to bowl. Add vegetables to skillet. Stir-fry 2 minutes until...
See the full directions on my site

Nutritions

Calories
343

Sodium
542mg
22% DV

Fat
14g
23% DV

Protein
28g
56% DV

Carbs
25g
8% DV

Fiber
3g
12% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV