This dish is also called Kam Heong Lala, meaning golden (kam) and fragrant (heong) clams (lala). Originating from Malaysia, this dish incorporates ingredients from Malay, Chinese, and Indian cooking
Sabudana Khichdi is one of the simplest recipes I've ever made, It is delicately soft, crunchy peanuts and mashed potatoes together make it obsessive worthy!
