This dish is also called Kam Heong Lala, meaning golden (kam) and fragrant (heong) clams (lala). Originating from Malaysia, this dish incorporates ingredients from Malay, Chinese, and Indian cooking
How To Dehydrate Strawberries. Let me show you how easy it is to transform your favourite fresh in season strawberries into a pantry staple that you can enjoy long after the end of strawberry season.
