Stir Fry Noodles with Chicken

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https://www.dinneratthezoo.com/stir-fry-noodles/

These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce. A remake of the take out favorite that tastes even better than what you'd get at a restaurant!

4
1 tbsp olive oil
3/4 lb boneless skinless chicken breasts ( cut into thin slices )
10 ounces fresh egg noodles ( precooked )
3/4 cup shittake mushrooms ( thinly sliced, stems removed )
1/2 cup shredded or julienned carrots
1/4 cup thinly sliced celery
1/2 cup red bell pepper ( thinly sliced )
1 tsp garlic ( minced )
1/2 tsp ginger ( minced )
1/4 cup chicken broth
2 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp sesame oil
2 tsp cornstarch
1/4 cup sliced green onion tops ( only the dark green part )
salt and pepper to taste
  • Preheat the vegetable oil in a large pan over medium high heat.
  • Add the chicken and...

See the full directions on my site
Nutritions

Calories
546

Sodium
953mg
39% DV

Fat
36g
56% DV

Protein
23g
47% DV

Carbs
27g
9% DV

Fiber
6g
25% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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