Stir Fry Noodles with Chicken

12
https://www.dinneratthezoo.com/stir-fry-noodles/

These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce. A remake of the take out favorite that tastes even better than what you'd get at a restaurant!

4
1 tbsp olive oil
3/4 lb boneless skinless chicken breasts ( cut into thin slices )
10 ounces fresh egg noodles ( precooked )
3/4 cup shittake mushrooms ( thinly sliced, stems removed )
1/2 cup shredded or julienned carrots
1/4 cup thinly sliced celery
1/2 cup red bell pepper ( thinly sliced )
1 tsp garlic ( minced )
1/2 tsp ginger ( minced )
1/4 cup chicken broth
2 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp sesame oil
2 tsp cornstarch
1/4 cup sliced green onion tops ( only the dark green part )
salt and pepper to taste
Nutritions

Calories
546

Sodium
953mg
39% DV

Fat
36g
56% DV

Protein
23g
47% DV

Carbs
27g
9% DV

Fiber
6g
25% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV