Side Dishes

Stirfried Choy Sum

Shannon C
July 28, 2018
42
2 servings
8 oz choy sum
1 tsp neutral oil
1 garlic clove
1 ginger
1/4 tsp red pepper flakes
1/2 tbsp soy sauce
1/2 tbsp rice wine
sesame seeds

Cut the choy sum into bite sized pieces, separating the thicker stems from the leafiest parts and wash it thoroughly. Bring a pot of water to boil; when boiling, add the stem pieces of choy sum. Stir,...
See the full directions on my site

Nutritions

Calories
884

Sodium
3417mg
142% DV

Fat
61g
95% DV

Protein
40g
81% DV

Carbs
13g
4% DV

Fiber
3g
12% DV

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Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
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15% DV

Fiber
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