Stove Top Italian Macaroni

109
6
1 pound ground beef
1 can (28 ounces) diced tomatoes ( undrained )
2 cups water
1 envelope onion soup mix
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes ( optional )
2 cups uncooked elbow macaroni
1/2 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil. Stir in macaroni. Reduce...
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Nutritions

Calories
583

Sodium
1032mg
43% DV

Fat
32g
49% DV

Protein
38g
77% DV

Carbs
33g
11% DV

Fiber
4g
17% DV