Stove Top Turkey Chili & Shells

158

Stove Top Turkey Chili & Shells-Perfect blend of chili & pasta. Spicy ground turkey, roasted vegetables, pasta shells, topped with cheese. Made on the stovetop in less than an hour for a great weeknight meal!

6
2 Poblano Peppers
½ Large White Onion (or 1 small onion)
1 Red Bell Pepper
2 Cloves Garlic
1 Tablespoon Olive Oil
1 Pound 99% Lean Ground Turkey
1 Teaspoon Salt
1 Teaspoon Pepper
1 Tablespoon Cumin
14oz Fire Roasted Diced Tomatoes
8 Ounces Canned Tomato Sauce
1 Tablespoon Liquid from Chipotles in Adobo Sauce
1 Teaspoon Smoked Paprika
1 Teaspoon Mexican Oregano
2 Cup Water
2 Cups Vegetable Broth
1 Cup Frozen Corn
1 ½ Cups Canned Pinto Beans, rinsed and drained
½ Pound Whole Grain Pasta Shells
Shredded Reduced Fat Mexican Cheese for garnish
Chopped Cilantro for garnish
http://bitesofflavor.com/stove-top-turkey-chili-shells/
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Nutritions

Calories
676

Sodium
1057mg
44% DV

Fat
33g
51% DV

Protein
24g
48% DV

Carbs
41g
14% DV

Fiber
12g
50% DV