Main Dishes

STOVE TOP VEGETABLE LASAGNA

15

Quick and easy to make in just 30 minutes, Stove Top Vegetable Lasagna is a one pot dinner that is hearty and comforting.

15 ml oil
1 yellow onion ( chopped )
1 small red onion ( chopped )
1 small green pepper
4 cooked and sliced sausages of your choice I used vegetarian sausage
1 cup sliced fresh or frozen mushrooms
3 garlic cloves ( minced )
½ teaspoon mixed dried herbs
10 uncooked lasagna sheets ( broken into large pieces )
400 g jar pasta sauce
410 g can diced tomatoes
salt and black pepper to taste
½ cup icotta or cottage or cream cheese
fresh mozzarella thinly sliced ( optional)
freshly grated Parmesan cheese for topping
  1. In a large heavy based frying pan / skillet heat the oil.
  2. Add onion, pepper, cooked and sliced sausage, and mushrooms, and cook for 5-7 minutes or until the vegetables are...
    See the full directions on my site
Nutritions

Calories
2516

Sodium
5470mg
227% DV

Fat
115g
177% DV

Protein
82g
165% DV

Carbs
301g
102% DV

Fiber
35g
140% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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