Strapatsada – Greek Eggs With Baby Tomatoes

36
@thepeppercook

Delicious and easy traditional Greek scrambled eggs with juicy baby tomatoes, feta cheese, peppers, and fresh oregano, which make an ideal Sunday brunch dish for both family and friends. My personal favourite!

2
4 eggs
1 small onion or 2 shallots ( chopped fine )
1 cup baby tomatoes, about 150g
1/2 teaspoon sugar
1/4 cup water
1 small green bell pepper ( chopped fine )
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
75 grams feta cheese ( crumbled )
3 tablespoons fresh oregano leaves
2 tablespoons olive oil

Heat oil on medium heat in a nonstick frying pan. Add onion and cook for 1-2 minutes until translucent.

Add baby tomatoes, sugar and ½ cup water. Boil for 3-4 minutes until tomatoes are soft or...
See the full directions on my site

Nutritions

Calories
334

Sodium
1052mg
43% DV

Fat
24g
38% DV

Protein
13g
27% DV

Carbs
19g
6% DV

Fiber
5g
20% DV