Strapatsada – Greek Eggs With Baby Tomatoes

33
@thepeppercook

Delicious and easy traditional Greek scrambled eggs with juicy baby tomatoes, feta cheese, peppers, and fresh oregano, which make an ideal Sunday brunch dish for both family and friends. My personal favourite!

2
4 eggs
1 small onion or 2 shallots ( chopped fine )
1 cup baby tomatoes, about 150g
1/2 teaspoon sugar
1/4 cup water
1 small green bell pepper ( chopped fine )
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
75 grams feta cheese ( crumbled )
3 tablespoons fresh oregano leaves
2 tablespoons olive oil

Heat oil on medium heat in a nonstick frying pan. Add onion and cook for 1-2 minutes until translucent.

Add baby tomatoes, sugar and ½ cup water. Boil for 3-4 minutes until tomatoes are soft or...
See the full directions on my site

Nutritions

Calories
334

Sodium
1052mg
43% DV

Fat
24g
38% DV

Protein
13g
27% DV

Carbs
19g
6% DV

Fiber
5g
20% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV