Strata with Breakfast Sausage, Spinach & Jack Cheese
13
Strata is an easy breakfast meal that the entire family will love. Made with Fullblood Wagyu beef breakfast sausage, spinach, and jack cheese. This delicious breakfast bake is sure to be the new family favorite!
1 Package of Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage ( removed from casings )
8 Large Eggs
3 cups Half and Half
pinch Ancho Chile Powder
1 1/2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
3 cups Fresh Spinach ( chopped )
4 cups Leftover Bread ( torn into 1-inch pieces )
1 1/2 cups Shredded Jack Cheese
2 tbsp. Butter
8 Large Eggs
3 cups Half and Half
pinch Ancho Chile Powder
1 1/2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
3 cups Fresh Spinach ( chopped )
4 cups Leftover Bread ( torn into 1-inch pieces )
1 1/2 cups Shredded Jack Cheese
2 tbsp. Butter
PREPARING THE STRATA
Preheat oven to 350° F. Grease a 3-quart baking dish with butter.
In a blender, add the eggs, half-and-half, pinch of ancho chile powder, freshly ground...
See the full directions on my site
Nutritions
Calories
2630
Sodium
5958mg
248% DV
Fat
203g
312% DV
Protein
99g
198% DV
Carbs
62g
21% DV
Fiber
15g
63% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
120g
603%
Polysaturated Fat
13g
87%
Monosaturated Fat
68g
429%
Cholesterol
531mg
178%
Sodium
5958mg
248%
Potassium
2926mg
83%
Protein
99g
198%
% DAILY VALUE*
Total Carbohydrate
Fiber
15g
63%
Sugar
4g
9%
Vitamin A
14195IU
283%
Vitamin B6
2mg
124%
Vitamin C
38mg
64%
Calcium
2239mg
223%
Iron
6mg
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
