Strata with Breakfast Sausage, Spinach & Jack Cheese
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Strata is an easy breakfast meal that the entire family will love. Made with Fullblood Wagyu beef breakfast sausage, spinach, and jack cheese. This delicious breakfast bake is sure to be the new family favorite!
1 Package of Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage ( removed from casings )
8 Large Eggs
3 cups Half and Half
pinch Ancho Chile Powder
1 1/2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
3 cups Fresh Spinach ( chopped )
4 cups Leftover Bread ( torn into 1-inch pieces )
1 1/2 cups Shredded Jack Cheese
2 tbsp. Butter
8 Large Eggs
3 cups Half and Half
pinch Ancho Chile Powder
1 1/2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
3 cups Fresh Spinach ( chopped )
4 cups Leftover Bread ( torn into 1-inch pieces )
1 1/2 cups Shredded Jack Cheese
2 tbsp. Butter
PREPARING THE STRATA
Preheat oven to 350° F. Grease a 3-quart baking dish with butter.
In a blender, add the eggs, half-and-half, pinch of ancho chile powder, freshly ground...
See the full directions on my site
Nutritions
Calories
2630
Sodium
5958mg
248% DV
Fat
203g
312% DV
Protein
99g
198% DV
Carbs
62g
21% DV
Fiber
15g
63% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat120g603%
Polysaturated Fat13g87%
Monosaturated Fat68g429%
Cholesterol531mg178%
Sodium5958mg248%
Potassium2926mg83%
Protein99g198%
% DAILY VALUE*
Total Carbohydrate
Fiber15g63%
Sugar4g9%
Vitamin A14195IU283%
Vitamin B62mg124%
Vitamin C38mg64%
Calcium2239mg223%
Iron6mg33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.