Strata with Breakfast Sausage, Spinach & Jack Cheese

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Strata is an easy breakfast meal that the entire family will love. Made with Fullblood Wagyu beef breakfast sausage, spinach, and jack cheese. This delicious breakfast bake is sure to be the new family favorite!

1 Package of Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage ( removed from casings )
8 Large Eggs
3 cups Half and Half
pinch Ancho Chile Powder
1 1/2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
3 cups Fresh Spinach ( chopped )
4 cups Leftover Bread ( torn into 1-inch pieces )
1 1/2 cups Shredded Jack Cheese
2 tbsp. Butter

PREPARING THE STRATA

Preheat oven to 350° F. Grease a 3-quart baking dish with butter.

In a blender, add the eggs, half-and-half, pinch of ancho chile powder, freshly ground...
See the full directions on my site

Nutritions

Calories
2630

Sodium
5958mg
248% DV

Fat
203g
312% DV

Protein
99g
198% DV

Carbs
62g
21% DV

Fiber
15g
63% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT