Strawberries and Cream Bars

February 14, 2017

Buttery shortbread is layered with sweetened cream and fresh strawberries to create a flavour explosion in every bite of these Strawberries and Cream Bars!

For the shortbread base:
1 1/2 sticks unsalted butter, left at room temperature for 20 minutes
1 3/4 cups plain flour
1 tbsp cornstarch
3 tbsp powdered sugar
Pinch of salt
2-3 tbsp milk, may not be required
For the topping:
1 1/2 cups double/heavy cream
1/3 cup white sugar
1 tsp vanilla extract
Pinch of salt
6-7 strawberries, with the tops cut off and cut into quarters

Preheat the oven to 180C/350F and spray an 8x8 inch square pan with cooking spray. Lay a 4 inch wide strip of greaseproof paper along the centre of the pan, with overhang at each end to make getting the...
See the full directions on my site

Nutritions

Calories
443

Sodium
111mg
4% DV

Fat
30g
46% DV

Protein
4g
8% DV

Carbs
34g
11% DV

Fiber
3g
14% DV