CasserolesApril 11, 2016
Calories
3887
Sodium
4634mg
193% DV
Fat
226g
347% DV
Protein
93g
187% DV
Carbs
335g
114% DV
Fiber
17g
69% DV
Strawberries and Cream Croissant Bake
173
This Strawberries and Cream Croissant Bake is an easy, make-ahead dish that’ll be the perfect addition to your breakfast or brunch table!
8 mini croissants, roughly chopped (I used the pre-made croissants found in the bakery section of my grocery store)
1 cup fresh, sliced strawberries
12 ounces cream cheese, softened
1 cup white sugar
3 eggs
2 teaspoons vanilla extract
3/4 cup Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened
1 cup fresh, sliced strawberries
12 ounces cream cheese, softened
1 cup white sugar
3 eggs
2 teaspoons vanilla extract
3/4 cup Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened
Lightly grease a 9x13 baking dish with non-stick cooking spray.
Place chopped croissants in pan. Sprinkle with sliced strawberries. Set aside.
In a large bowl, beat cream cheese, sugar, eggs, and vanilla...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3887
Sodium
4634mg
193% DV
Fat
226g
347% DV
Protein
93g
187% DV
Carbs
335g
114% DV
Fiber
17g
69% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat146g731%
Polysaturated Fat12g79%
Monosaturated Fat67g418%
Cholesterol759mg254%
Sodium4634mg193%
Potassium1649mg47%
Protein93g187%
% DAILY VALUE*
Total Carbohydrate
Fiber17g69%
Sugar238g476%
Vitamin A8562IU171%
Vitamin B62mg129%
Vitamin C12mg21%
Calcium1584mg158%
Iron6mg37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.