Strawberries and Cream Croissant Bake

April 11, 2016

188

This Strawberries and Cream Croissant Bake is an easy, make-ahead dish that’ll be the perfect addition to your breakfast or brunch table!

8 mini croissants, roughly chopped (I used the pre-made croissants found in the bakery section of my grocery store)
1 cup fresh, sliced strawberries
12 ounces cream cheese, softened
1 cup white sugar
3 eggs
2 teaspoons vanilla extract
3/4 cup Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened

Lightly grease a 9x13 baking dish with non-stick cooking spray. Place chopped croissants in pan. Sprinkle with sliced strawberries. Set aside. In a large bowl, beat cream cheese, sugar, eggs, and vanilla...
See the full directions on my site

Nutritions

Calories
3887

Sodium
4634mg
193% DV

Fat
226g
347% DV

Protein
93g
187% DV

Carbs
335g
114% DV

Fiber
17g
69% DV