Strawberry and almond meringue roulade

54

Remember to let the meringue cool completely before rolling!

Serve 5-7
Ingredients :
(1 tsp) Corn Flour
3 tablespoons Icing Sugar
Vegetable Oil ( for greasing )
6 White Eggs
320 grams Caster Sugar ( plus 2 tbsp for dusting )
¼ tsp White Wine Vinegar
50 grams Ground Almonds
pinch Sea Salt
2 tablespoon Flaked Almonds
300 milliliter Double Cream ( ½ pint )
300 grams Strawberries ( plus extra to serve )
  1. Preheat the oven to 200C/180C Fan/Gas 6. Grease a 34x22cm/13×8½in Swiss roll tin and line with baking paper, ensuring the edge of the paper fits exactly into the tin.
  2. Ensuring the bowl is...
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Nutritions

Calories
493081

Sodium
447918mg
18663% DV

Fat
41057g
63165% DV

Protein
8336g
16672% DV

Carbs
9809g
3336% DV

Fiber
1445g
5782% DV