Desserts

Strawberry and NILLA Wafer Layered Cheesecake

9

Strawberry and NILLA Wafer Layered Cheesecake with fresh strawberries, a simple and smooth cheesecake filling, a sweet NILLA Wafer crust and beautiful strawberry flowers decorated on top.

8
1 quart fresh strawberries
1 box NILLA Wafers
1/3 cup unsalted butter, melted
4 packages of 8-ounce cream cheese blocks, softened
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
4 eggs
Grab a 9-inch spring form pan, stand or hand mixer, measuring cups, mixing bowls, cutting board, knife, food processor, foil and water bath (optional). Preheat oven to 325 degrees. Put 2 cups worth of NILLA Wafers into the food processor and pulse until broken into tiny pieces. Place crumbs into a medium mixing bowl. Add the 1/3 cup melted butter with crumbs, mix and pour into the bottom of the spring form pan. Press the crumbs down slightly to even out the crust. From your quart of strawberries, grab 3 pretty strawberries that will stand up nicely for those strawberry flowers. Slice the remainder of strawberries. Line strawberry slices around the edge of the spring form pan. Save remainder of strawberries for later. Now make your cheesecake filling. Place 4 packages of cream cheese into large mixing bowl, along with 1 cup sugar. Using your stand or hand mixer, blend until smooth. Add 1 teaspoon vanilla extract, 1 teaspoon lemon juice and 4 eggs to cream cheese mixture and blend until creamy and smooth, leaving no cream cheese chunks. Pour half the cream cheese mixture into the springform pan. Place a layer of sliced strawberries on top of cheesecake filling. Place a layer of NILLA Wafers on top of the strawberry layer. Pour the remainder of your cheesecake on top. Cover with foil. Place cheesecake in the oven in a water bath (optional). Cook for 1 hour. Remove foil cover and cook another 20 minutes. Remove from oven and let cool. Once cooled, take a butter knife and do a sweep of the outside edges of the cheesecake/spring form pan and place in the fridge for 2 hours. Remove the cheesecake from fridge and release from the springform pan. With the 3 whole strawberries that you picked out the quart earlier, make your strawberry flowers. Finish decorating the cheesecake. You can do whatever you please on top. I did a circle of NILLA Wafers, a circle of sliced strawberries with 3 strawberry flowers.
Nutritions

Calories
214

Sodium
49mg
2% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
33g
11% DV

Fiber
2g
8% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV