Strawberry Bellini

February 20, 2015

Strawberry Bellini could also be called a Strawberry Peach Mimosa. And maybe I should have. Bellini is actually very sensitive to some – they think it should NOT EVER use champagne but only a sparkling Italian wine (so…what most of us would just go ahead and call champagne) and freshly pureed white peaches. Well…meh. I call it a Bellini when it has something sparkly and some peach nectar. And I just think it’s a great name for a cocktail right?

1 C fresh whole strawberries
1 C peach nectar
Champagne (or for non-alcoholic version GingerAle)

Blend together strawberries and peach nectar in blender until strawberries are well pureed Fill each champagne glass 1/4-1/3 of the way with fruit mixture Top with champagne (or gingerale) Serve immediately
See the full directions on my site

Nutritions

Calories
366

Sodium
38mg
1% DV

Fat
0.7500000000000001g
1% DV

Protein
3g
6% DV

Carbs
92g
31% DV

Fiber
11g
44% DV