Strawberry Bread

12

Bright and sweet, a loaf of this easy Strawberry Bread with a thick vanilla glaze is bursting with beautiful, juicy berries and a rich, moist crumb. Use juicy, ripe, fresh strawberries for a strawberry quick bread that's delicious at any time of day -- breakfast, snack or even dessert!

10
2 c all purpose flour
3/4 c granulated sugar
1/2 t baking soda
1/2 t salt
1/4 t ground cinnamon
2 eggs
1/3 c vegetable oil
2 t vanilla extract
1.5 c diced fresh strawberries
4 t baking powder
1 c milk
For the Glaze:
1.25 c confectioners sugar
2 T milk
1/2 t vanilla extract
  • Preheat oven to 350° F. Grease a 9 x 5-inch loaf pan; set aside.
  • In a large bowl, whisk together flour, sugar, baking powder, salt and cinnamon.
  • In a medium bowl, whisk together...
    See the full directions on my site
Nutritions

Calories
348

Sodium
218mg
9% DV

Fat
2g
3% DV

Protein
8g
16% DV

Carbs
75g
25% DV

Fiber
3g
13% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV