Cakes

Strawberry cake with jelly

Strawberry with jelly cake recipe is a very delious recipe to impress your guests .

Cans of ready-made strawberry cake mix
1 tin milk Center
1 box sweetened condensed milk
4 eggs
1 teaspoon vanilla
2 baguettes strawberry jelly
2 cups boiling water
1 cup cold water
1. Mix cake mix according to instructions on the package and leave the mixture aside 2. Whisk the milk in a blender Center and sweetened condensed milk, eggs, and vanilla for 3 minutes, then pour template Cake 3. Add the 3/4 amount Cake Mix and Bake cake in a water bath ( Largest tray of cake filled with boiling water and mold) for 40 minutes or until cakes test traverse the equator 4. Leave the cake to cool and then half an hour then put it in the refrigerator for 5 hours 5. Remove cake to make sure no adhesion to the mold and then put it back. 6. Prepare jelly by adding envelopes content and add boiling water with continued stirring, then add cold water until it melts and then pour the mixture over the cake mold aspects between the mold and the cake and then enter to the fridge for 5 hours and it is served cold.
Nutritions

Calories
1264

Sodium
1904mg
79% DV

Fat
71g
110% DV

Protein
94g
189% DV

Carbs
121g
41% DV

Fiber
11g
45% DV

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