Strawberry Cheesecake

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An easy to follow Strawberry Cheesecake Recipe with a delectable graham cracker crust and a fresh strawberry topping. With helpful recipe tips for a successful cheesecake every time.

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Graham Cracker Crust:
2 cups graham cracker crumbs
1/3 cup sugar
7 tablespoons butter melted
Cheesecake Filling:
32 ounces cream cheese
1 cup sugar
1/2 cup sour cream
2 tablespoons vanilla extract
4 large eggs
Strawberry Topping:
1 1/2 pounds strawberries (half sliced and half halved)
3/4 cup sugar
1 1/2 tablespoons cornstarch
2 tablespoons water
1/2 teaspoon vanilla extract
Nutritions

Calories
659

Sodium
452mg
18% DV

Fat
35g
54% DV

Protein
9g
18% DV

Carbs
70g
23% DV

Fiber
3g
12% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV